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Recent Critic Reviews

"Wako Honey Pig: How Sweet It Is"  OC Weekly
 Pork Is a Nice, Sweet Meat And you can cook your own on the screaming-hot shield-shaped thingies at Wako Honey Pig. Korean restaurants have a monopoly on two things: creative names and the cook-your-own-meat barbecue joint.Wako Honey Pig? Yeah, it has both. The greatest local moniker since Garden Grove’s Chicken & Pizza Love Letter—and it’s also a Korean barbecue. On the latter front, Wako Honey Pig is further proof that, as with snowflakes, no two Korean barbecues are alike..   read full review

"You Won't Be Able to Stay Neutral About the Stellar French/Swiss Fare at Basilic" OC Weekly
I may be a food critic, but a friend of mine takes being critical to a different level. Having eaten at hundreds, if not thousands, of restaurants, he has only been thoroughly impressed with two: Lotus of Siam in Las Vegas and Sushi Shibucho in Costa Mesa. Wolfgang Puck’s Spago? Suzanne Goin’s Lucques? He’ll tell you they’re just okay. So when the dude tore up extra bread to wipe his plate clean during dinner at Basilic, I knew the place made an impression...  read full review

"Royal Kitchen Just Might Be Cooking Up a Coup to Reign as King of Irvine's Chinese-Restaurant Scene" OC Weekly
For years now, Irvine has needed a Chinese restaurant to come along and break the monopolizing presence of China Garden. Sam Woo Restaurant put up a fight, but China Garden bested the old standby—on both quality and customers—long ago. The recently opened Capital Seafood at Diamond Jamboree might just be a contender to watch. Too early to tell...  read full review